Zingerman's Bakehouse Black Magic Brownies
Zingerman's Bakehouse Black Magic Brownies are full of deep dark chocolate, in between cakey and fudgy, and chewy in the best possible way. If you love rich, chocolatey brownies, you have to give this recipe a try!
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Ingredients
- 1 cup chopped unsweetened chocolate plus 1 Tbsp
- ¾ cup softened unsalted butter plus 2 Tbsp
- 1 ½ cups pastry flour
- 1 tsp baking powder
- 4 large eggs
- 2 ¾ cups granulated sugar
- 1 tsp sea salt
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°.
- Prepare a 9 x 13" baking pan with baking spray . I like to line my pan with foil and then spray it so that I can easily lift the brownies out.
- In a double boiler, melt the chocolate and butter and set aside.
- In a medium mixing bowl combine the flour, and baking powder.
- Mix with a whisk to eliminate the lumps.
- In a large mixing bowl or the bowl of a stand mixer combine the eggs, sugar, salt and vanilla.
- Beat with a whisk until well aerated, about 5 minutes.
- Add the melted chocolate and whisk to combine.
- Stir in the dry ingredients using a rubber spatula.
- Pour the batter into the prepared pan, spread the batter evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a cooling rack for at least an hour.
- Cut into squares.