Triple Chocolate Frosted Fudge Brownies
For something truly over-the-top delicious, try these rich, fudgy, chocolate-chip-studded Triple Chocolate Frosted Fudge Brownies.
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Ingredients
For the Brownies:
- 1 cup unsalted butter cubed
- 9 ounces bittersweet chocolate chopped
- 1 ½ cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon instant espresso
- ½ teaspoon salt
- 1 cup all purpose flour
- 1 cup bittersweet chocolate chips
For the Ganache:
- ¼ cup unsalted butter cubed
- 5 ounces bittersweet chocolate
Instructions
For the Brownies:
- Preheat oven to 325.
- Line a 9" square baking pan with parchment paper.
- In a medium saucepan set over low heat melt the butter and chocolate, stirring frequently. When melted and smooth remove from heat and stir in the sugar.
- Add the eggs one at a time making to sure incorporate each one.
- Stir in the vanilla and the espresso.
- Gently stir in the flour and the salt, stirring only until the streaks of flour are almost gone.
- Stir in the chocolate chips.
- Pour the batter into the pan and smooth the top.
- Bake 30-40 minutes or until the edges are firm, the center should be almost set. Insert a toothpick into the center, remove where there are some crumbs attached.
- Remove from oven and let cool.
For the Ganache:
- Place the butter and the chocolate in a glass bowl and set over a pan of simmering water.
- Stir frequently until the mixture melts.
- When the mixture is melted remove from heat and let cool for 10 minutes.
- Pour the chocolate ganache over completely cooled brownies and smooth with a spatula.
- Refrigerate for at least an hour.
- Then remove from refrigerator and cut, serve, enjoy!