Triple Chocolate Blondies
Triple Chocolate Blondies are thick, luscious blonde brownies loaded with three kinds of chocolate chips for an extra-chocolaty, chewy dessert bar. They're utterly delicious and perfect for potlucks and parties!
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Ingredients
- ¾ cup butter melted
- 2 cups dark brown sugar
- 2 ¾ cups flour
- ½ tsp salt
- 2 tsp baking powder
- ½ tsp baking soda
- 3 eggs
- 2 tsp vanilla
- 1 cup 60% dark chocolate chips
- 1 cup semi-sweet chips
- ½ cup milk chocolate chips
Instructions
- Preheat oven to 350.
- Prepare a 9 x 13" pan. I use cooking spray and then line with foil or parchment and then spray again.
- In a medium bowl combine melted butter and brown sugar, stir until combined.
- Add the eggs and vanilla extract and whisk until combined.
- Add the flour, salt, baking soda and powder, mix until just combined. Do not over mix.
- Add the chips and stir until combined.
- Pour into pan and bake for 25-30 minutes, do not over bake.
- If you like your bars gooey then cook for less time.
- Let cool (if you can!) and then cut and serve.