Traditional Hot Cocoa Recipe with Cocoa Powder
This Traditional Hot Cocoa is rich and creamy, made with extra special Droste cocoa powder and heavy cream, then topped off with mini-marshmallows. It's the perfect cup of hot cocoa to warm and calm you on the coldest days and will be a family favorite!
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Ingredients
- 1 cup milk
- 2 TBSP heavy whipping cream
- 11/2 TBSP Droste cocoa powder
- 1 TBSP sugar
- mini marshmallows for garnish
Instructions
- Pour milk and heavy cream into a small pan.
- Heat to almost boiling.
- Add sugar and dissolve, whisk in cocoa powder.
- Pour into mug and garnish with mini-marshmallows.