The Cozy Kitchen Chocolate Chip Cookies
Buttery and chewy with a crisp bite on the edges, these are hands-down the best chocolate chip cookies! The original recipe comes from The Cozy Kitchen and is sure to stand the test of time. It's the best!
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Ingredients
Dry Mix
- 3 1/3 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Wet Mix
- 1 cup unsalted butter melted and cooled slightly
- 1 1/2 cups firmly packed browns ugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 12 ounces dark chocolate chunks or chips
Instructions
- In a medium bowl mix the dry ingredients together and set aside.
- In the bowl of a stand mixer with a paddle attachment add the melted butter, sugar and brown sugar, beat until light and fluffy, about 3 minutes. Add the eggs one at a time until combined. Add the vanilla extract and beat once more.
- Add the flour in one batch, then put a towel over your mixer and mix on low until flour is mostly incorporated, then turn up the speed until the flour in completely incorporated. Add the chocolate chips/chunks and mix again. Chill the dough for an hour or overnight.
- Preheat the oven to 350, line baking sheets with a sliphat baking mat or parchment paper then scoop out cookie with an ice cream scoop and place on the pan. Bake for 7-10 minutes until cookies are golden brown. Cool on cookie sheet for 5 minutes then move to cooling rack.
- Garnish with Maldon Sea Salt Flakes just after you take out of the oven.