In a bowl whisk flour, baking soda, and baking powder, set aside.

Cream the butter and sugars in a stand mixer until light and fluffy, about 2 minutes.

Add the eggs and vanilla and continue mixing until incorporated.

Stop mixer and use a spatula to get the stuff off the bottom of the bowl.

Turn mixer to low and slowly add the flour mixture, mix on low until incorporated.

Add the chopped chocolate and chocolate chips and stir until evenly distributed.

Cover dough and refrigerate overnight.

When you are ready to bake, preheat oven to 350.

Using an ice cream scoop, portion out cookies onto baking sheet lined with parchment paper or a silpat.

Bake for 9-12 minutes or until brown on the edges and a light brown on top. They will look a little underdone.

Let sit on pan to cool as they will bake a little more while cooling.

Remove to a rack to cool a bit more. Or eat while still warm.