Go Back
Stack of three chocolate brownies on a piece of white parchment paper cooling rack and pecan pieces scattered around on a gray table .

The Best Brownie Ever

The best brownie ever is fudgy and gooey, elevated with rich, dark chocolate, pecans, coconut and a crispy crust. Totally scrumptious!
Print Recipe

Ingredients

  • 2 cups 60% chocolate chips divided
  • 6 ounces butter
  • 11/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 4 eggs lightly beaten
  • 1/2 cup all purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup coconut

Instructions

  • Preheat oven to 325. Prepare a 9-inch square baking pan by lining with parchment paper and then spray with cooking spray.
  • In a medium saucepan melt 1½ cups of chocolate chips and butter and whisk until smooth.
  • Mix in brown sugar and granulated sugar and stir with a rubber spatula.
  • Add eggs and mix and then fold in the flour.
  • Fold in the coconut, pecans and remaining ½ cup of chocolate chips. Pour into prepared square pan.
  • Bake for 35-40 minutes or until a toothpick comes out almost clean.
  • Remove from oven and place on cooling rack.
  • Once cooled, cut and enjoy.