Salted Caramel Peanut Bark
Sweet, salty, crunchy, and chocolatey Salted Caramel Peanut Bark made with only 5 pantry ingredients may be the easiest candy you make this holiday season.
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Ingredients
- 3 TBSP corn syrup
- 2 TBSP sugar
- ΒΌ teaspoon salt
- 2 cups peanuts
- 12 ounces dark chocolate melted
Instructions
- Preheat oven to 350.
- In a large bowl combine corn syrup, sugar and salt.
- Add 2 cups of peanuts and stir to coat.
- Spread evenly in a single layer on parchment paper-lined pan and bake for 15 minutes or until brown and caramelized.
- With two forks separate the nuts and then cool completely.
- Stir into melted dark chocolate until well coated and then spread evenly onto waxed paper.
- Refrigerate until set.