Rolo Marshmallow Peanut Butter Brownies
Rolo Marshmallow Peanut Butter Brownies are super-easy when you use a brownie mix and add candy, marshmallows, and cereal for a loaded brownie like no other!
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Ingredients
- 1 box Brownie Mix plus ingredients on package
- 1/2 bag Rolo's candy cut into pieces
- 1/2 7-oz jar marshmallow fluff or Marshmallow Easter eggs cut in pieces
- 2 cups chocolate chips
- 1 cup smooth peanut butter
- 2 cups Rice Krispie Cereal
Instructions
- Prepare a box of brownies according to the directions on the package.
- Bake in a 8x8 inch pan lined with foil.
- After they are cooked according to the package directions let cool for a few minutes.
- Pour the marshmallow fluff in a layer over the brownies.
- Put a layer of the Rolo's over the top.
- Return the pan to the oven for a few minutes until the Rolo's melt.
- Remove from the heat and set aside.
- Add the peanut butter and the chocolate chips to a small sauce pan and combine and melt over low heat.
- Once mixture is melted, add the Rice Krispie Cereal and mix well.
- Pour the mixture over the brownies and spread to cover.
- Place pan in refrigerator to cool completely before cutting.
Notes
Note: I like the chocolate layer to have more Krispie Rice cereal in it, so I added about another 1/2 cup. I also cooled mine in the freezer for about 20 minutes and then lifted the bars out of the pan by the foil and cut into pieces.
I then returned the pan to the refrigerator. I also used chocolate covered marshmallow eggs for the marshmallow layer, as I had a bag of them left, but marshmallow fluff serves the same purpose.