Rich Fudge Brownie Tart Recipe
This Fudge Brownie Tart is like an upscale hot fudge sundae and a rich dense brownie that got together in one scrumptious tart. It's an amazing combination of all the chocolate goodness we love, plus it's so easy to make!
Print Recipe
Ingredients
- 1¼ cups chocolate wafer crumbs
- ⅓ cup butter melted
- ½ cup butter softened
- ¾ cup brown sugar packed
- 3 large eggs
- 2 cups of chocolate chips melted
- ½ cup all purpose flour
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
Optional Garnishes:
- ice cream
- hot fudge
Instructions
- Combine the crumbs and the melted butter and press into a 9 inch pie pan. Bake at 350 for 6 to 8 minutes.
- Beat the softened butter at medium speed until fluffy, then add brown sugar and beat well.
- Add eggs, one at a time and mix well.
- Stir in melted chocolate, flour, coffee and vanilla.
- Pour filling into prepared crust.
- Bake at 375 for 25 minutes, cool completely on wire rack.
- Garnish with ice cream and fudge if you feel like it. Otherwise enjoy it plain.
Notes
This recipe is originally from Southern Living Magazine.