Reeses Peanut Butter Cup Rice Krispie Treats
These Reeses Peanut Butter Cup Rice Krispie Treats are a quick and easy snack combining peanut butter, chocolate, Rice Krispies, and marshmallow
Print Recipe
Ingredients
- 6 cups Rice Krispies Cereal
- 1 bag Reeses mini peanut butter cups or Reeses Bunny candy from Easter
- 5 TBSP butter or margarine
- 3 TBSP light karo syrup
- 1 10-oz package plus 2 heaping cups multi-colored miniature marshmallows
- ⅓ cup peanut butter
- ½ cup chocolate chips
Instructions
- In a large bowl, combine cereal and diced Reeses. Set aside.
- Spray a 8 x 8 in. pan with cooking spray and set aside.
- In a large pot melt butter over low heat.
- Add karo syrup and marshmallows and stir continuously until mixture is smooth.
- Remove from heat and add cereal mixture into the pot and fold together just until cereal is evenly
- coated.
- Press mixture into the 8 x 8 in.pan. Set aside.
- In a small microwave safe bowl, add peanut butter.
- Microwave for 30 second to a minute to melt.
- Set aside to let cool slightly.
- In a separate small microwave safe bowl, melt chocolate at 30 second intervals, stirring between intervals, until smooth.
- Set aside to let cool slightly.
- You can either drizzle the peanut butter and the chocolate over the treats or pour over the top and swirl around.