Raspberry Hot Chocolate
Raspberry with chocolate is a favorite pairing, especially in this Raspberry Hot Chocolate, a rich, creamy dark hot chocolate elevated with raspberry liqueur.
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Ingredients
- 6 ounces dark chocolate finely chopped or 6 oz 60% Ghiradelli bittersweet chips
- ¾ cup whole milk
- ¼ cup heavy cream
- ¼ cup unsweetened cocoa powder I use Droste
- 3 TBSP raspberry liqueur recommended Chambord
For optional garnish:
- Snowmen and candy cane marshmallows optional, or other garnishes
Instructions
- Combine everything except the liqueur in a small saucepan and place over medium-low heat.
- Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes.
- Remove from heat, stir in liqueur.
- Top with marshmallows and serve immediately.