Quadruple Chocolate Bread
Quadruple Chocolate Bread is an easy quick bread made with four different kinds of chocolate chips and chunks for a an over-the-top chocolate treat. Enjoy it warm from the oven slathered in butter or wrap them in cellophane to give to friends and family for the holidays. You can't go wrong!
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Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 3 TBSP unsweetened cocoa powder
- 1 TBSP baking powder
- ½ teaspoon salt
- 1 egg lightly beaten
- 1¼ cups milk
- ½ cup vegetable oil
- ⅓ cup white chocolate chips
- ⅓ cup dark chocolate chips
- ⅓ cup milk chocolate chips
- ⅓ cup 85% chocolate chunks
Instructions
- Preheat oven to 350.
- Grease a 9 x 5" loaf pan.
- Line the bottom with parchment or waxed paper and grease that as well.
- Set aside.
- In a large bowl stir together flour, sugar, cocoa, baking powder and salt.
- Make a well in the center.
- In a bowl combine the egg, milk and oil.
- Add the egg mixture all at once to the flour and mix until just moistened.
- Fold in the chocolate chips and chunks.
- Spoon batter into pan.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack for 10 minutes, then remove from pan, peel off parchment or waxed paper and cool completely.