Peanut Butter Cup Rice Krispie Treats with Chocolate Ganache Topping
These aren't any ordinary rice kripsie treats! With browned butter and peanut butter cups, these are loaded with flavor, plus a decadent chocolate ganache on top. Peanut butter rice krispie treats are the best ever!
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Ingredients
- 1 10-oz. bag marshmallows
- 1 stick browned butter
- 5 cups Rice Krispie cereal
- 1 cup peanut butter melted
- 1 bag peanut butter cup mini's
- 1 8-oz bag chocolate chips
- 1 cup heavy cream
Instructions
- Prepare 8 x8" pan with cooking spray.
- Melt butter in a small pan over low to medium heat.
- Once melted watch the butter and stir until the butter foams and turns brown. Be very careful it burns easily.
- Add the marshmallows to the browned butter and stir until melted.
- Add the rice krispie cereal and stir until combined.
- Pour and press into the prepared pan.
- While warm sprinkle the top with the mini-peanut butter cups.
- In a small bowl add peanut butter and melt in the microwave, about 30-50 seconds.
- Pour the peanut butter over the mini-peanut butter cups then set pan aside.
- Pour chocolate chips into a bowl and set aside.
- In a small pan over low heat, warm the heavy cream until small bubbles appear around the edges.
- Pour cream over the chocolate chips.
- Wait a few minutes until the cream melts the chips and then whisk until smooth.
- Pour mixture over the cereal treats and smooth out.
- Then refrigerate for a least 30 minutes, cut ,and enjoy!