Peanut Butter Cup Crunch Brownies
If you love chocolate and peanuts, Peanut Butter Cup Crunch Brownies give you hefty serving of both, with chocolatey brownies, peanut butter, peanut butter cups, and peanuts.
Print Recipe
Ingredients
- 1 box brownie mix for 9x13 pan
- 10 peanut butter cups chopped
- ½ cup salted peanuts
- 1½ cups milk chocolate chips
- 1½ cups creamy peanut butter
- ½ TBSP unsalted butter
- 1½ cups Rice Krispies cereal
Instructions
- Prepare your brownies according to the directions on the box and bake for 5 minutes less than the time stated, about 20-25 minutes.
- Remove from the oven and sprinkle with the peanut butter cups and the peanuts.
- Bake an additional 5 minutes.
- In the meantime, on low heat, mix butter, peanut butter and chips until melted and smooth. When done add the Rice Krispies Cereal.
- Pour mixture over the brownies and spread evenly.
- Let cool a few minutes and then place into fridge for 2 hours.
- Cut and serve.
- Store in air tight container in the refridgerator.