Go Back
A round oreo fudge baked cheesecake made with an oreo crusst, crushed oreos in the filling, oreos on top and chocolate fudge sauce garnish is on a white cake stand, while a slice of the cheesecake is shown on a white plate in the foreground.

Oreo Fudge Baked Cheesecake

Oreo Fudge Baked Cheesecake is a beautiful and scrumptious cookies and cream cheesecake with an Oreo cookie crust, more cookies for decoration, and rich fudge drizzle on top.
Print Recipe

Ingredients

For the crust:

  • 1½ cup Oreos crushed
  • ¼ cup butter melted

For the filling:

  • 3 packages cream cheese softened to room temperature
  • 1 cup sour cream
  • 1½ cups sugar
  • 4 eggs lightly beaten
  • 2 teaspoons vanilla extract
  • 1 whole package Oreo cookies crushed

To garnish:

  • Mini Oreo's
  • Fudge Sauce recipe HERE

Instructions

  • Preheat oven to 300".
  • Grease a 10" Spring form pan.
  • Combine 1 1/2 cups cookie crumbs and the melted butter.
  • Mix to combine and press into the bottom of the pan.
  • Refrigerate while preparing the filling.
  • In a large bowl combine the cream cheese, sour cream, and the sugar mixing until smooth. You can use a stand mixer with a paddle attachment or a hand mixer.
  • Add the eggs and the vanilla, mix until combined, then fold in the crushed Oreo cookies.
  • Pour filling over the crust.
  • Place the spring form pan onto a baking sheet and wrap in a kitchen towel. This is optional, you do not have to do this but according to the recipe it keeps the cake from cooking too fast.
  • Bake for 1 hour 20 minutes.
  • Turn off the oven and open the door 4 inches, leave cheesecake in the oven for an additional 30 minutes.
  • Remove from the oven, cool 30 minutes then refrigerate overnight.
  • You can garnish the cheesecake with mini Oreos and drizzle with hot fudge or you can just eat it as is, it is excellent either way.
Course: Dessert
Cuisine: American
Keyword: Oreo Fudge Baked Cheesecake