No Bake Turtle Tarts
With rich chocolate, velvety caramel, and crunchy pecans in every bite, these no bake turtle tarts are decadently sweet and sure to please. I love how simple they are to throw together and the combination of chocolate, pecans, and caramel is to-die-for!
Print Recipe
Ingredients
- 1/2 cups pecans toasted and chopped
- 1 chocolate crumb crust purchased or homemade
- 1 bag caramels 34 unwrapped
- 1/2 cup evaporated milk
- 11/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 3 Tablespoons butter
Garnish
- Chopped nuts, berries, or whipped cream
Instructions
- Place pecans on the purchased crust or crust that you made.
- Heat the caramels and the evaporated milk over low heat, until melted and smooth. Pour over pecans.
- Heat cream, chocolate chips and butter in a pan over low heat until melted and smooth. Pour over caramel layer. Refrigerate 4 hours.
- Top with whipped cream and berries if you wish or just more chopped nuts.
Notes
NOTE: The original recipe is for (1) 9-inch pie. I made one pie and used a little of the ingredients to make these 3 little tarts. You should be able to make between 6-12 mini-tarts from this recipe, depending on the size of your tart pans.