No Bake Fudgy Oreo Cheesecake
What could be better than a No Bake Oreo Cheesecake with an Oreo crust, creamy cheesecake filling, loaded with lots of extra Oreos, and topped with fudge sauce? There's nothing more impressively scrumptious, especially around the holidays when time is short and you can make this cheesecake without turning on your oven!
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Ingredients
For the crust:
- 2 ½ cups Oreo cookie crumbs
- 6 TBSP butter melted
For the filling:
- 2 ½ cups heavy whipping cream whipped
- 16 oz. cream cheese room temperature
- 2/3 cups sugar
- pinch salt
- lemon juice from one small lemon
- 2 TBSP vanilla bean paste
- 2 cups crushed Oreo cookies
For topping:
- Fudge topping
- More crushed Oreos
Instructions
For the crust:
- Combine butter and crumbs and press into the bottom of a 9 inch spring form pan.
- Place pan in freezer until ready to add filling.
For the filling:
- Beat heavy whipping cream in a large bowl with electric mixer until just past soft peaks, set aside.
- In another bowl beat cream cheese, lemon juice, salt, vanilla extract and sugar until smooth and creamy. Do not over beat.
- Fold the whipped heavy cream into the cream cheese mixture with a rubber spatula until just mixed.
- Then add the crushed Oreo cookies, gently fold into mixture.
- Pour filling into Oreo cookie crust.
- Pour 1/2 cup fudge topping over the top and place into refrigerator overnight.
- Remove from refrigerator, garnish with more crushed Oreo cookies and drizzle with fudge topping.