Mississippi Mud Pie Hot Chocolate
This homemade Mississippi Mud Pie Hot Chocolate is rich and velvety, made with both milk and cream, two kinds of chocolate, and warming bourbon. Think of it as the perfect pick-me-up or to warm yourself up on a cold day. Perfect for those blistering winter days!
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Ingredients
- 1½ cups whole milk
- ½ cup heavy cream
- 1 vanilla bean split
- 4 oz. dark chocolate
- 2 oz. milk chocolate
- 1 tsp. Ceylon cinnamon
- 2 oz. bourbon optional
- mini marshmallows for garnish
Instructions
- In a medium pan combine milk, cream and the scraped beans from the vanilla bean as well as the pod.
- Set over medium heat until hot.
- Add chocolates, stir until completely melted and incorporated.
- Turn to low, add cinnamon and stir.
- Remove the vanilla bean.
- Mixture will thicken as it simmers, be careful not to scotch the mixture.
- Stir in the bourbon and remove from heat.
- Pour into cups and add garnish.