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A chocolate cupcake with Hershey's chocolate frosting is sitting on a white china plate against a gray background.

Hershey's Chocolate Frosting

Hershey's Chocolate Frosting is a classic chocolate frosting recipe using Hershey's cocoa for a rich, fudgy, buttery topping on any dessert.
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Ingredients

  • 1 stick butter melted
  • 2/3 cup HERSHEY'S Cocoa
  • 1/3 cup milk
  • 3 cups powdered sugar
  • 1 tsp vanilla

Instructions

  • Melt butter in large bowl.
  • Whisk or use electric hand held mixer to blend in HERSHEY'S Cocoa.
  • Add one cup of powdered sugar, and a little milk, alternating between the two until both are used up and the frosting is creamy.
  • Add vanilla and blend.
  • Then use to frost any treat you feel like.
Course: Dessert
Cuisine: American
Keyword: chocolate frosting, Hershey's chocolate frosting