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a closeup of a stack of two fudgy guittard chocolate truffle brownies separated by a piece of white parchment paper. THe brownies are on a surface in front of a cup of coffee

Guittard Truffle Brownies

Fabulous Guittard Truffle Brownies are dense, moist, extra chocolatey, and more like a truffle candy than a brownie.
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Ingredients

  • 1 ⅔ cups Guittard 63% extra dark chocolate chips
  • 3 TBSP unsalted butter
  • 3 TBSP water
  • 1 cup sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ¼ cup all-purpose flour

Instructions

  • Position a rack in the center of the oven and pre-heat to 325.
  • Line an 8 inch square pan with aluminum foil leaving the edges long enough to use as handles to lift out the brownies after they bake.
  • In a medium pan, melt the chocolate, butter and water and stir until smooth.
  • With a wooden spoon beat in the sugar, salt and vanilla.
  • Beat in the eggs, one at a time until smooth and glossy.
  • Stir in the flour until just combined.
  • Spread the batter into the pan and bake 35-40 minutes or until a crust forms on the top. The center of the brownies will be moist when tested with a toothpick.
  • Do NOT OVER BAKE.
  • Place pan on a rack and cool for 3 hours or overnight.
  • Remove brownies from pan and cut into 16 squares.
  • Enjoy!
Course: Dessert
Cuisine: American
Keyword: guittard chocolate brownie recipe, Guittard truffle brownies