Guittard Double Dark Chocolate Cookies
Dark, decadent and bittersweet with a lightly crunchy top these Guittard Double Dark Chocolate Cookies are perfect for gifts, a cookie exchange, or keeping them all for yourself to enjoy in front of a toasty fire.
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Ingredients
- 2 cups Guittard 63% extra dark chocolate chips divided
- 2 tablespoons water
- 6 tablespoons unsalted butter softened
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 375.
- Line two baking sheets with parchment paper.
- Melt 11/2 cups of chips and 2 tablespoons of water until smooth.
- In a large mixing bowl, cream the butter, sugar, and salt. Beat until light.
- Beat in eggs and vanilla until smooth.
- Add melted chocolate, stopping to scrape the bowl as needed.
- Mix in flour and baking soda until just incorporated.
- Stir in the remaining 1/2 cup of chips.
- Drop rounded teaspoons onto baking sheets.
- Bake 10 minutes or until tops are cracked and crusty.
- Centers should still be soft and appear slightly underdone.
- Let stand 5 minutes before removing to cooling racks.
- Store in an airtight container.