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closeup of gingerbread hot cocoa in a large red mug that says "Keep Calm" on a white and red saucer on a white table.

Gingerbread Cocoa

To relax during the hectic holidays, try a cup of this rich and creamy gingerbread cocoa, filled with warm spices of the season.
Print Recipe

Ingredients

  • 2 cups sugar
  • 1/2 cup unsweetened cocoa
  • 2 tsp. apple pie spice
  • 11/2 tsp. ginger
  • 1 gallon milk

Instructions

  • Whisk together first four ingredients in a 6 quart pan.
  • Gradually add milk and whisk until combined.
  • Cook mixture over medium heat for 20 minutes or until bubbles appear around the edges of the pan.
  • Serve immediately, or transfer to saslow cooker and leave on low to have a wonderful beverage all day long.
Course: Dessert, Drinks
Cuisine: American
Keyword: gingerbread cocoa, hot chocolate with gingerbread
Servings: 16 cups