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two antique silver cups of espresso hot chocolate topped with whipped cream and shaved chocolate on a table against a dark background

Espresso Hot Chocolate

This deep, rich espresso hot chocolate combines two iconic flavors, chocolate and coffee, for an ultra-smooth drink that will warm you up and help you start your day off right! Perfect for a holiday breakfast or an extra special after-dinner pick-me-up!
Print Recipe

Ingredients

  • 3 cups whole milk
  • 8 ounces semi-sweet chocolate chopped
  • 3 Tablespoons granulated sugar
  • pinch salt
  • 1/2 cup espresso

Instructions

  • Bring milk to a simmer.
  • Add the sugar, salt and the chopped chocolate.
  • Whisk until smooth and creamy and the chocolate is melted.
  • Add espresso and stir to combine.
  • Pour into mugs.
  • Top with whipped cream and chocolate shavings.
Course: Drinks
Cuisine: French, Italian
Keyword: espresso hot chocolate