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white plate with a double chocolate muffin next to a basket of muffins.

Double Chunk Chocolate Muffins

If you love chocolate, I have the perfect recipe for you to make this weekend for breakfast. These double chunk chocolate muffins are so easy, chocolaty and delicious you are going to want to make a batch or two to eat or to share.
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Ingredients

  • 2 cups flour
  • 3/4 cup cocoa powder
  • 1 Tbsp. baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 2 extra large eggs
  • 8 tablespoons butter melted
  • 1 cup plain yogurt or buttermilk
  • 1 tablespoon vanilla extract
  • 1 1/2 cups chocolate chunks or chocolate chips

Instructions

  • In a large bowl sift the flour, baking powder, baking soda, cocoa and salt. Whisk together.
  • Toss the chocolate chunks into the dry ingredients to coat with flour. Make a well in the center and add the eggs and vanilla extract.
  • Whisk vigorously, then add the rest of the ingredients and mix with a spoon until the large clumps are gone and the batter is mixed consistently, do not over mix the batter or the muffins will be dry.
  • Cover the batter and refrigerate for 1 hour or overnight.
  • Preheat oven to 425, fill the muffing cups 3/4 of the way filled. Bake for 6-10 minutes then reduce the temperature to 350 and bake an additional 25-30 minutes and a toothpick inserted into the center comes out clean.