Double Chocolate Chip Cookies
Double the rich chocolate flavor of a chocolate chip cookie with Double Chocolate Chip Cookies that are soft, gooey, and so very chocolatey.
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Ingredients
- 1 oz unsweetened chocolate coarsely chopped
- 1¾ cup all purpose flour
- 1½ tsp baking powder
- 1/4 tsp salt
- 6 TBSP unsalted butter at room temperature
- ⅔ cup brown sugar firmly packed
- ¼ cup granulated sugar
- 1 large egg at room temperature
- 1 tsp vanilla extract
- 1½ cups bittersweet and semisweet chocolate chips mixed
Instructions
- Preheat oven to 350 and line two baking sheets with parchment paper or Silphat baking liners.
- Put chopped chocolate in top of double boiler and melt. Set aside to cool.
- In small bowl, mix flour, baking powder and salt until blended.
- In the bowl of an electric mixer, beat together butter, both sugars and beat until light and fluffy on medium speed.
- Beat in melted chocolate.
- Add the egg and vanilla and mix until just blended.
- Add flour mixture and stir until blended.
- Add chocolate chips.
- Drop by spoonfulls onto baking sheets and bake for 13-15 minutes.
- Cool briefly on pans and then remove to cool on wire racks.