Double Chocolate Cheesecake With Raspberries
Chocolate cheesecake doesn't get any better than this rich, velvety Oreo-crusted Double Chocolate Cheesecake With Raspberries.
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Ingredients
- 18 Large Oreos or 3/4 of a bag of small ones, or 1 1/2 cups of crumbs
- 2 Tbsp butter or margarine melted
- 4 packages 8 oz cream cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 1 tsp vanilla
- 8 oz melted chocolate chips cooled slightly
- 4 eggs
- 1 package berries of your choice
Instructions
- Heat oven to 325.
- Mix cookie crumbs and butter and press into bottom of spring form pan.
- Bake for 10 minutes and cool.
- Beat cream cheese, sugar, flour, and vanilla until well blended.
- Add Chocolate and mix well.
- Add eggs one at a time, on low speed and until just blended.
- Bake for 55 minutes until center is almost set.
- Remove from oven, run knife around edges and cool.
- Refrigerate for at least 4 hours or overnight.
- Top with berries of your choice and serve.