Double Chocolate Bourbon Brownies with Hershey's Chocolate Frosting
These moist, fudgy Double Chocolate Bourbon Brownies with Hershey's Chocolate Frosting might be the best brownies you'll ever taste! The bourbon adds a smoky note that works perfectly with the chocolate, especially the milk chocolate frosting. Perfect for celebrating the Kentucky Derby!
Print Recipe
Ingredients
- 1/2 cup butter
- 4 oz. bittersweet chocolate chopped
- 1 cup sugar
- 2 eggs
- 3 TBSP Bourbon
- 1/2 teaspoon salt
- 1/2 cup flour
- 1/4 cup cocoa powder
Instructions
- Preheat oven to 350.
- Line 8x8" baking pan with parchment and spray with cooking spray.
- Melt butter and chocolate in a bowl or you can do this in the microwave, 30 second intervals until melted.
- Add sugar to chocolate mixture, stir well.
- Add the bourbon, eggs and salt.
- Fold in the flour and cocoa powder.
- Mix until smooth and shiny but do not be overzealous.
- Pour into pan and bake for 25-30 minutes or until toothpick inserted into center comes out clean. DO NOT OVER BAKE.
- Cool completely, then frost with your favorite frosting or a quarter recipe of Hershey's Chocolate Frosting or to make the Bourbon Frosting that the original recipe called for click here.