Cinnamon Infused Hot Cocoa Recipe
This cinnamon infused cocoa is a thick, decadent hot cocoa drink steeped with cinnamon sticks for a delightfully seasonal flavor. Made with heavy cream and lots of deep chocolate cocoa powder, this hot chocolate is more like a liquid dessert, best served with tons of holiday cheer.
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Ingredients
- 1 cup whole milk
- 2 tablespoons heavy cream
- 2 cinnamon sticks about 2 inches long
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons sugar
Instructions
- Put the milk, cream and cinnamon sticks in a pan and slowly bring to a boil.
- Remove from heat, cover and let sit for 10 minutes.
- When ready to serve remove cinnamon sticks and reheat the milk.
- In a mug add cocoa powder and enough milk to form a paste and stir.
- When milk is just heated pour into mug and stir to blend, then add the sugar to taste and stir well.
- Serve with cinnamon sticks.
Servings: 1