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A glass of creamy chocolate tapioca pudding with a fresh red raspberry garnish is sitting on a white plate along with a silver spoon against a white background.

Chocolate Tapioca Pudding

Smooth, rich, dreamy, creamy Chocolate Tapioca Pudding is the ideal comfort food. Best of all, it's a quick stove-top recipe that can be served warm or chilled, plain or topped with fresh berries or whipped cream. You'll want to keep tapioca in your pantry at all times just for this simple recipe!
Print Recipe

Ingredients

  • ⅓ cup sugar
  • 3 TBSP instant Tapioca
  • 2 ¾ cups of milk
  • 1 egg well beaten
  • 1 ½ Teaspoon vanilla bean paste
  • 1 generous hand full 60% chocolate Ghiradelli chocolate chips
  • Berries and or whipped cream for garnish

Instructions

  • Mix the sugar, tapioca, milk, and egg in a medium sauce pan and let stand for 5 minutes.
  • After 5 minutes, cook over medium heat, stirring constantly until mixture comes to a full boil.
  • Remove from heat and stir in vanilla bean paste.
  • Add chocolate chips and stir until melted.
  • Cool for 20 minutes and then stir.
  • You can serve warm or chilled.
  • Garnish with berries and whipped cream if you wish, then sit back and enjoy!

Notes

If you would like creamier pudding be sure the put plastic wrap over the surface of the pudding while it is cooling. 
Course: Dessert
Cuisine: American
Keyword: Chocolate Tapioca Pudding