Chocolate Chip Cookie Brownies
Chocolate Chip Cookie Brownies have a moist, chocolatey, chewy brownie base and a melty chocolate chip cookie layer on top for pure decadence.
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Ingredients
- 1 stick butter room temperature
- 3/4 cup white sugar
- 2 TBSP brown sugar packed
- 1 egg
- 1/2 tsp vanilla
- 1 cup flour + 2 tablespoons
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup 60% Ghiradelli chocolate chips
- 1 18.9-oz box Ghiradelli Double Chocolate Brownie Mix plus ingredients for the brownies: egg, oil, and water
Instructions
- Cream together butter and sugars in a small mixing bowl.
- Add vanilla and egg.
- Cream together again until smooth.
- Add the flour, baking soda and salt.
- Stir gently until incorporated.
- Add chocolate chips and mix gently.
- Preheat oven to 350.
- Prepare brownie mix as directed.
- Pour into 8x8 inch greased square pan.
- Scatter the pieces of cookie dough over the surface of the brownie batter and press into the batter a little. You will have extra batter left from the cookie dough unless you want to use it all. You can save the extra to make cookies.
- Bake brownie/cookie mixture for 30-40 minutes, cover with foil if the cookies are getting too brown on top.
- Remove from oven and cool for 10-15 minutes before serving.
Notes
If you like your cookies gooey than cook them for 30-35 minutes, if you like them more firm bake for 35-40.