Chocolate Caramel Brownies
You can have decadent Chocolate Caramel Brownies in a hurry using just brownie mix, caramels, cream, and chocolate chips.
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Ingredients
- 1 box dark chocolate brownie mix
- 1 14-oz bag caramels
- ⅓ cup heavy whipping cream
- 1 cup chocolate chips.
Instructions
- Spray 9 x 13 pan with cooking spray.
- Heat oven to 350.
- Make brownies according to directions on reverse of box.
- Place half of brownie mixture into pan, bake for 20 minutes.
- Remove from oven and cool for 20 minutes.
- In meantime over low heat, place unwrapped caramels and 1/4 cup of whipping cream.
- Stir until melted.
- Pour caramels over the cooled brownies.
- Pour remainder of brownie mix over the caramel.
- Bake 25-30 minutes.
- Cool completely and then cut.
Notes
NOTE: In many of the photos on Pinterest as well as Annie's Eats, the caramel is oozing out of the brownies. I did not have that experience. Also, several people mentioned that these brownies were very fudgy, almost raw, again not for me but then again I baked mine longer.