Chocolate Brownie Cookies
Chocolate Brownie Cookies are crunchy on the outside and soft and chewy on the inside, the perfect combination of a dark chocolate cookie and a brownie. If you love chocolate cookies and brownies, these rich, chewy cookies are for you!
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Ingredients
- ½ cup butter
- 4 1-oz squares semisweet chocolate chopped
- 3 cups semisweet chocolate chips divided
- 1½ cups flour
- ½ tsp baking powder
- ½ tsp salt
- 4 large eggs
- 1½ cups sugar
- 2 tsp vanilla extract
Instructions
- Combine butter, chocolate, and 1 1/2 cups of chocolate chips in a saucepan.
- Cook over low heat, stirring constantly until butter and chocolate are melted. LET COOL.
- Combine flour, baking powder, and salt, set aside.
- Beat eggs, sugar and vanilla on medium speed with and electric mixer.
- Gradually add dry ingredients to the egg mixture.
- Add the COOLED chocolate mixture and beat well.
- Add chocolate chips and stir.
- Scoop onto baking sheets 1 inch apart.
- Bake at 350 for 10 minutes.
- Cool slightly on the baking sheet, then remove to wire racks to cool.