Chocolate Babka French Toast
Decadent Chocolate Babka French Toast is made with rich, buttery chocolate babka bread slices dunked in a vanilla egg coating, then cooked to perfection. Top with powdered sugar and syrup for a timeless holiday treat!
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Ingredients
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 8 slices Chocolate Babka Bread
Optional Toppings:
- butter
- powdered sugar
- syrup
- fresh fruit
Instructions
- In a skillet over medium heat melt butter or spray with cooking spray.
- In a bowl whisk together eggs, milk, and vanilla.
- Pour into a shallow dish.
- Dip bread into egg mixture and cook bread until golden brown.
- Flip and cook the other side until golden brown as well.
- Remove to plate and serve with syrup or butter, powdered sugar, and fresh fruit.