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A large rectangulaar brownie ice cream sandwich with vanilla raspberry ice cream filling is sitting on a white surface in front of a bowl of wrapped ice cream sandwiches and has three fresh raspberries in front of it on the table that also has a roll of red twine sitting on it

Brownie Raspberry Ice Cream Sandwiches

To make these scrumptious Brownie Raspberry Ice Cream Sandwiches, fold fresh raspberries into vanilla ice cream and sandwich between two brownies. You'll get a rich, delicious ice cream sandwich that tastes way better than the cheap bars from the store!
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Ingredients

Instructions

  • Bake the brownies, you can either make one 9 x 13" pan or take the recipe and divide it between two 8x8" pans and let them cool overnight.
  • Take the ice cream out of the freezer and let it sit for 5 minutes to get a little soft, then mix in the berries.

For 8 x 8" pans:

  • Leave the brownies in one pan and then spread a layer of the vanilla raspberry ice cream over them.
  • Remove brownies from the second pan and place on top.
  • Press down a little.
  • Return to the freezer and let set.
  • When ready to eat remove pan from freezer and cut into rectangle sized bars.

For a 9 x 13" pan:

  • Remove the cooled brownies from the pan.
  • Cut the brownies in half.
  • Fill one piece with ice cream and then place the other brownie piece on top.
  • Wrap in foil and return to freezer until ready to eat.

For either size pans:

  • The last way to make these are to bake the brownies.
  • Let them cool.
  • Cut into piece.
  • Add a dollop of ice cream.
  • Add another brownie to the top to create a sandwich and enjoy.
Course: Dessert, Snack
Cuisine: American
Keyword: brownie ice cream sandwiches, rasberry vanilla ice cream sandwiches