The best brownie ever is fudgy and gooey, elevated with rich, dark chocolate, pecans, and coconut. They’re nutty, with molten chocolate chips in every bite and a crispy crust. Totally scrumptious. If you like fudgy brownies, you’ll see why I say they’re the best brownies ever!
I make a lot of chocolate brownies and when I say a lot, I mean at least a pan a week of either a favorite recipe or a new one. This rich chocolate brownie recipe might just be the best one I have ever had and that is saying a lot.
If you like cakey brownies be aware that these turn out super chocolatey and fudgy, which makes them so high in my rating! You just can’t miss with rich chocolate and the nutty additions of pecans, coconut and chocolate chips.
Why you’ll love this Best brownie ever RECIPE
Deep chocolate and very fudgy
Super easy recipe that just requires chocolate chips, no powdered cocoa
Perfect for any occasion, like a birthday party, school event, or family picnic
Add more flavoring. You could add a bit of coconut extract to enhance the coconut flavor.
Change up the chips. Cut the add-in chocolate chips in half and make the rest white chocolate chips for a little bit of creamy white chocolate flavor and a two-toned look.
These chocolate brownies will keep for about 3 days at room temperature if tightly wrapped and placed in an airtight container. You can refrigerate them for up to one week with the same coverings. They can be frozen for up to 3 months if wrapped tightly and then stored in a freezer-safe airtight container.
