Quadruple Chocolate Bread is an easy quick bread made with four different kinds of chocolate chips and chunks for a an over-the-top chocolate treat. Enjoy it warm from the oven slathered in butter or wrap them in cellophane to give to friends and family for the holidays. You can’t go wrong!
As the days get shorter and darker earlier, I feel myself getting ready for Fall and Winter nesting.
For me, that means a pile of books, more often than not cookbooks, a warm throw and a cozy fire. I love to spend my days reading and baking and frankly just getting cozy with a cup of tea and a tasty treat.
One of my favorite things to bake when it is cold out is a quick bread, simply because it is quick, easy and delicious. This chocolate quick bread is just that, quick, easy and filled with melty chocolate chips and chunks. I think it is going to fit in very nicely with my plans for this Fall and Winter.
Why you’ll love this Quadruple Chocolate Bread recipe
Easy quick bread recipe you can throw together with ingredients in the pantry
Super chocolatey without being too sweet
Great for slicing off a piece for breakfast or a snack
Can be baked in mini loaves for holiday gifting
Ingredients
All purpose flour
Sugar
Unsweetened cocoa powder
Baking powder
Salt
Egg
Milk
Vegetable oil
White chocolate chips
Dark chocolate chips
Milk chocolate chips
85% chocolate chunks
How to Make Quadruple Chocolate Bread
Preheat oven to 350.
Grease a 9 x 5″ loaf pan.
Line the bottom with parchment or waxed paper and grease that as well.
Set aside.
In a large bowl stir together flour, sugar, cocoa, baking powder and salt.
Make a well in the center.
In a bowl combine the egg, milk and oil.
Add the egg mixture all at once to the flour and mix until just moistened.
Fold in the chocolate chips and chunks.
Spoon batter into pan.
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack for 10 minutes, then remove from pan, peel off parchment or waxed paper and cool completely.
Tips & Variations
Add some nuts. Try chopped walnuts, pecans or hazelnuts.
Add espresso. A pinch of espresso powder will enhance the chocolate flavor.
Add warm spices. Powdered cinnamon, nutmeg, ginger, and cardamom for a holiday flavor.
Top it. Dust with powdered sugar, chopped toasted nuts, shaved white chocolate, or a drizzle of melted white or dark chocolate.
Gift it. Make mini-loaves and give them as gifts during the holiday season.
Storage
This quick bread can be stored in a sealed container on a countertop for up to 5 days. Freeze a whole loaf by wrapping tightly in plastic (after completely cooled) and sealing in a freezer-safe container.
Quadruple Chocolate Bread is an easy quick bread made with four different kinds of chocolate chips and chunks for a an over-the-top chocolate treat. Enjoy it warm from the oven slathered in butter or wrap them in cellophane to give to friends and family for the holidays. You can't go wrong!
You had me at "chocolate bread," but "quadruple'!?!! How can you go wrong with quadruple chocolate bread? Thanks for sharing the recipe, it looks amazing.
You had me at "chocolate bread," but "quadruple'!?!! How can you go wrong with quadruple chocolate bread? Thanks for sharing the recipe, it looks amazing.