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Peanut Butter Hot Chocolate

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Is there anything better on a cold morning than a steaming mug of hot chocolate topped with whipped cream or marshmallows? A steaming mug of peanut butter hot chocolate topped with whipped cream and drizzled with peanut butter!

glass mugs with homemade peanut butter hot chocolate next to a spoon of peanut butter.

If you’re new here, you may not know that I drink hot chocolate every single day. After a couple of years, you become a hot chocolate expert.

Believe me when I tell you that this peanut butter hot chocolate is something else! It’s made with real peanut butter and real dark chocolate, all steeped together in whole milk, so it’s rich, creamy, and utterly decadent. Perfect for warming up on a cold night!

Why you’ll love this peanut butter hot chocolate recipe

  • This recipe uses dark chocolate to get plenty of richness without being too sweet
  • Perfect way to enjoy the classic combination of peanut butter and chocolate
  • Can easily be made with dairy-free ingredients, if needed
  • Totally homemade (and totally delicious)

Ingredients

For the hot chocolate

To garnish

How to Make the Best Peanut Butter Hot Chocolate

  1. Put the milk, chocolate morsels and peanut butter in the Vitamix, place the top on the blender. Start on low and then increase to highest setting and run blender for 5 minutes. You can also use the soup setting. 
  2. Pour into mugs, top with whipped cream and drizzle with peanut butter. 
  3. You can also make this without a blender on the stovetop. 
  4. Simply place the milk, chocolate and peanut butter in a sauce pan and cook on low-medium heat, whisk constantly so that the peanut butter does not burn on the bottom of the pan. 
  5. Enjoy!

Tips & Variations

  • Use dark chocolate. For an even darker flavor, use 70-85% chocolate.
  • Try a different nut butter. Almond butter or cashew butter would be absolutely delicious.
  • Garnish with peanut butter candies. Sprinkle a couple of Reese’s Pieces or chopped peanut butter cups on top.
  • Spike it. Add a shot of espresso for an extra dose of caffeine.

Storage

Hot chocolate is best enjoyed right away and isn’t intended for long term storage. But if you need to reheat it pour the hot chocolate back into a small saucepan and warm over low heat, stirring constantly until heated through. Avoid boiling to keep the peanut butter and cocoa well blended. You can also microwave it for 30 seconds at a time until it is hot.

Related Recipes

If you love peanut butter and chocolate together, take a peek at these recipes, too!

large graphic with cacao pod for once upon a chocolate life blog.

Did you enjoy this recipe?

Leave a comment and a review below to share your thoughts.

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glass mugs with homemade peanut butter hot chocolate next to a spoon of peanut butter.

Peanut Butter Hot Chocolate

Start your day off right with a big, steaming mug of peanut butter hot chocolate topped with whipped cream and drizzled with peanut butter. There's no better way to start the day (or end it)!
Print Recipe

Ingredients

For the hot chocolate

  • 1 1/2 cups whole milk
  • 1/2 cup 60% dark chocolate chips
  • 1/4 cup creamy peanut butter

To garnish

  • whipped cream to taste
  • 2 tablespoon melted peanut butter

Instructions

  • Put the milk, chocolate morsels and peanut butter in the Vitamix, place the top on the blender. Start on low and then increase to highest setting and run blender for 5 minutes. You can also use the soup setting.
  • Pour into mugs, top with whipped cream and drizzle with peanut butter.
  • You can also make this without a blender on the stovetop.
  • Simply place the milk, chocolate and peanut butter in a sauce pan and cook on low-medium heat, whisk constantly so that the peanut butter does not burn on the bottom of the pan.
  • Enjoy!
Course: Dessert
Keyword: peanut butter hot chocolate

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