Fluffernutter Brownies are rich, gooey layered brownies made easy with brownie mix, Reese’s Peanut Butter Eggs, marshmallows and chocolate chips. These brownies are sure to please and are great for feeding a crowd, sharing with friends or just because you’re in a peanut butter-chocolate mood.
My weekends always include baking. Last week I was still trying to rid my pantry of some Reese’s Easter Eggs, not because I don’t love them but because I do not think a person is supposed to eat one after each meal including breakfast. Especially if they want to fit in their Summer clothes.
Inspired by many layered brownie recipes I made these using, three main ingredients, a brownie mix, Reese’s Peanut Butter Eggs, and some marshmallows. It is that easy, and I have to tell you that you will have to give some away ASAP or you will eat the entire pan.
These brownies are moist and chocolatey but also creamy from the marshmallows and have a burst of peanut butter in each bite! I prefer them warm and think they taste the best just after they cool but obviously, enjoy them as you prefer. Perhaps plain or even in a brownie sundae.
Why you’ll love these Fluffernutter Brownies
Super easy recipe
Uses up leftover Easter candy or you can use regular Reese’s Peanut Butter Cups
Great for a chocolate quick-fix or when you need dessert in a hurry
Ingredients
Boxed brownie mix
Reese’s Peanut Butter Cups
Mini marshmallows
Chocolate chips (optional)
How to Make Fluffernutter Brownies
Preheat oven to directions on brownie mix.
Prepare 9 x 9 pan, not 13 x 9.
Mix brownies according to directions.
Spread half of the batter in the bottom of prepared pan.
Place peanut butter cups/eggs over the brownies mix and gently push into the batter.
Arrange marshmallows around the peanut butter butter cups, almost like grout.
Sprinkle with chocolate chips if preferred.
Pour remaining batter over the top and bake about 45 minutes or until tooth pick comes out clean.
Let cool on wire rack.
Do not over bake and if you like gooey brownies than cook less time.
Tips & Variations
Change the add-ins. If you don’t have Reese’s Peanut Butter Eggs, use Reese’s Peanut Butter cups instead.
Try dark chocolate. Reese’s Dark Chocolate Peanut Butter cups will also work.
Glaze them. Add a layer of chocolate ganache or a drizzle of caramel topping for even more chocolate decadence.
Storage
These brownies are best stored in a cool dry place for up to 2 days, then refrigerated in an airtight container for up to 5 days.
