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I love Reese’s peanut butter eggs, and have been known to eat copious amounts during the Easter season. Not only do I enjoy eating them right from the package I think they make a great accompaniment to my favorite treats. These Reese’s peanut butter egg brownies are crispy and crunchy and the perfect way to celebrate Easter!

stack of sliced reese's peanut butter egg brownies on parchment paper in front of a bag of chocolate peanut butter eggs.

This week I made a batch of Reese’s peanut butter eggs crunchy crispy brownies that you will definitely want to make and share, or just keep all to yourself. The recipe is very easy, you simply make a batch of brownies (boxed is fine too), add a layer of chopped peanut butter eggs, then add the crispy topping.

Why you’ll love this reese’s peanut butter egg brownie recipe

Perfect treat for Easter
Great way to use up leftover Reese’s peanut butter eggs
Loaded with that classic peanut butter chocolate flavor
Crispy crunchy texture you’ll find irresistible

Ingredients

Your favorite brownie recipe (I used this recipe)
Reese’s Peanut Butter Eggs or cups

Topping

Chocolate chips
Creamy peanut butter
Crispy rice cereal

reese's peanut butter egg brownies stacked on a piece of parchment paper.

How to Make Reese’s Peanut Butter Egg Brownies

Bake the brownies according to the directions of whatever recipe you are using. Remove from oven. Sprinkle the chopped eggs over the top of the brownies.
In a saucepan over low heat melt the chocolate chips and the peanut butter once melted remove from heat and stir in the cereal. Pour over the brownies and spread an even layer on the brownies. Let the brownies sit and the topping harden then cut and enjoy.

Tips & Variations

If you can’t find peanut butter eggs, feel free to use regular peanut butter cups.
Use whichever brownie recipe you prefer. This recipe is very flexible and works great with boxed mixes, too!

Storage

Store any leftover brownies in an airtight container at room temperature for 2-3 days. You can also wrap individual pieces in several layers of plastic wrap and freeze for 2-3 months. Thaw at room temperature and enjoy!

More Brownie Recipes

Did you enjoy this recipe?

Leave a comment and a review below to share your thoughts.

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Reese’s Peanut Butter Egg Crispy Crunchy Brownies

These Reese's peanut butter egg brownies are crispy, crunchy, and the best way to celebrate Easter. Great way to use leftover Easter candy!

Print Recipe

Ingredients

1 pan of brownies use your favorite recipe (see notes for the link)
8-10 Reece’s Peanut Butter Eggs or cups chopped

Topping

12 oz. bag of chocolate chips
1 cup creamy peanut butter
3 cups crispy rice cereal

Instructions

Bake the brownies according to the directions of whatever recipe you are using. Remove from oven. Sprinkle the chopped eggs over the top of the brownies.
In a saucepan over low heat melt the chocolate chips and the peanut butter once melted remove from heat and stir in the cereal. Pour over the brownies and spread an even layer on the brownies. Let the brownies sit and the topping harden then cut and enjoy.