No Churn Chocolate Bourbon Brownie Fudge Swirl Ice Cream
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Cold and creamy with chewy bites of brownie in every bite, this no churn chocolate brownie bourbon fudge ice cream is decadent and over-the-top in all the right ways. Best of all, it’s made in the stand mixer so you don’t even need an ice cream machine!
There’s nothing like a bowl of chocolate ice cream after dinner, and this recipe does not disappoint. It’s not just chocolate ice cream – it’s rich, creamy, and loaded with both chewy brownie pieces and bourbon whiskey.
It’s amazing how much flavor you can get with just a few ingredients and again, no ice cream mixer needed! Just break out the stand mixer and go.
Why you’ll love this no churn chocolate ice cream recipe
Requires no special gadgets or equipment – just a stand mixer and a loaf pan!
Perfect balance of bourbon and brownie for lots of texture and flavor
Chopped brownies -You can literally use any type of brownies you’d like for this, whether they’re homemade, store-bought, from a bakery, etc. This easy brownie recipe would be a great option.
Chocolate fudge sauce – Homemade or store bought works. I like this homemade hot fudge sauce the best.
How to Make No Churn Chocolate Bourbon Brownie Ice Cream
In the bowl of a stand mixer fitted with a whisk attachment whip the heavy cream until stiff peaks form.
Then add the sweetened condensed milk and the cocoa and whip until the mixture is light and fluffy and holds stiff peaks. Gently fold in the brownies and the bourbon.
Line a loaf pan with parchment paper and pour the mixture into the pan, smooth the top and then pour the fudge over the top and swirl. You can add more fudge and brownie pieces at this time as well.
Place the ice cream into the freezer for 6-8 hours but preferably over night.
Tips & Variations
Use different brownies. Since this recipe starts with prebaked brownies, this is a great way to add a different flavor profile or texture. Feel free to use any type you like.
Try another liqueur. Instead of bourbon, you can experiment with Kahlua, schnapps, or any other time of alcohol you enjoy serving with chocolate.
Storage
No churn ice creams taste best when eaten within about a week. Be sure to keep it tightly covered or wrapped with plastic wrap to keep it fresh. For the best texture, let it rest on the counter for 5-15 minutes before serving.
No Churn Chocolate Bourbon Brownie Fudge Swirl Ice Cream
Cold and creamy with chewy bites of brownie in every bite, this no churn chocolate brownie bourbon fudge ice cream is decadent and over-the-top in all the right ways. Best of all, it's made in the stand mixer so you don't even need an ice cream machine!
1/2cupchocolate fudge saucehomemade or store bought
Instructions
In the bowl of a stand mixer fitted with a whisk attachment whip the heavy cream until stiff peaks form.
Then add the sweetened condensed milk and the cocoa and whip until the mixture is light and fluffy and holds stiff peaks. Gently fold in the brownies and the bourbon.
Line a loaf pan with parchment paper and pour the mixture into the pan, smooth the top and then pour the fudge over the top and swirl. You can add more fudge and brownie pieces at this time as well.
Place the ice cream into the freezer for 6-8 hours but preferably over night.
Course: Dessert
Cuisine: American
Keyword: bourbon brownie ice cream, no churn chocolate ice cream
Oh my, oh my, oh my! I have all the ingredients except the Bourbon, and wonder if I could use something else. I am sure, though, that My Retired Man would not object buying a bottle of it.
Oh my, oh my, oh my! I have all the ingredients except the Bourbon, and wonder if I could use something else. I am sure, though, that My Retired Man would not object buying a bottle of it.