In just five minutes you can enjoy this chocolate chocolate chip oatmeal for a rich, healthy, chocolaty breakfast or afternoon treat. Simply adding chocolate chips to your favorite oatmeal elevates a typical hot cereal into something super delicious!
It does not get any easier than this easy chocolate chocolate chip oatmeal recipe! The chocolate flavor is in every single bite, making it a decadent option for a special breakfast. Great for the holidays!
Why you’ll love this Chocolate Oatmeal RECIPE
Turns your breakfast oatmeal into a satisfying treat
Literally takes five minutes from start to finish
Fancy enough to serve as a snack or dessert, too!
Customizable with different fruits or berries (cherries or strawberries are lovely)
Ingredients
Water or milk (Tip: milk will make your oatmeal extra creamy)
Oats
Chocolate chips
How to Make Chocolate Chocolate Chip Oatmeal
Place water and oats in a small saucepan on the stove and bring to a boil, continue cooking for 3 minutes.
Remove from heat and stir in 1/8 cup of chocolate chips.
Garnish with additional chips if you feel like it.
Tips & Variations
Stir in warm spices. Cinnamon, nutmeg, and cardamom add a holiday seasonal flavor.
Top with whipped cream. For an even more decadent treat, a spoonful of whipped cream is perfect!
Add some nuts. Toasted pecans or walnuts are also a healthy and delicious topping.
Stir in some fruits. Fresh cherries, strawberries, or raspberries would make this oatmeal extra flavorful.
Storage
Oatmeal is best eaten straight off the stovetop, but you can refrigerate in a covered container for 1-2 days. You’ll need to add additional water or milk to thin it out when you warm again on the stovetop.
Sounds great. Never thought of that.