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Reese’s Peanut Butter Egg Banana Bread is full of chocolate, peanut butter, and rich banana flavor, and is perfect for breakfast, lunch, dinner, and snacks! You’re going to love this simple quick bread recipe that helps you use up all that leftover Easter candy!

Closeup image of a sliced loaf of Reese's Peanut Butter Egg Banana Bread that shows the Reese's candy within the bread slices and the golden brown tops of the slices.

If you have leftover Easter candy, especially those Reese’s Peanut Butter Eggs, I’ve got a recipe for you!

A closeup photo of yellow and red Reese's peanut butter eggs for making Reese's Peanut Butter Egg Banana Bread.

The combo of peanut butter and chocolate works great with banana, and they melt nicely in the bread. So good!

The photo below has a lot of chopped up Reese’s Eggs, you do not need to put that many in your batch. It is your preference.

Closeup image of a piece of chocolatey Reese's Peanut Butter Egg Banana Bread on a white plate.

Not into the candy? You can make it plain or add nuts to it.

a closeup image of half of a blue and white plate holding slices of plain banana bread that was made along with reese's peanut butter egg banana bread.

I hope you try this recipe. It is great! Frankly, I have tried many banana bread recipes and this one is my favorite.

Why you’ll love this Reese’s Peanut Butter Egg Banana Bread

Easy recipe using pantry ingredients
Put in to bake and have free time for other things
Serve for breakfast, snacks, and dessert or slip into a lunch box for later
Fun way to use up leftover Easter candy!
The peanut butter, chocolate, and banana flavor combo is spot on

Ingredients

Butter
Sugar
Eggs
Salt
Baking soda
Flour
Bananas
Reese’s Peanut Butter Eggs

A closeup photo of several stacked slices of Reese's Peanut Butter Egg Banana Bread separated by pieces of light brown parchment paper on a white plate.

How to Make Reese’s Peanut Butter Egg Banana Bread

Prepare two pans with cooking spray and set aside.
Preheat over to 325.
Cream together butter and sugar, add eggs and blend together.
Add the smashed bananas.
In a separate bowl mix flour, salt and baking soda.
Add dry ingredients to the wet.
Mix only until the flour is incorporated.
Add the chopped peanut butter eggs.
Pour into prepared pans.
Bake for 1 1/4 hours or until a knife comes out clean.
Set on wire rack for 5 minutes, then turn bread out of pan and let cool (if you can wait that long).

An overhead view of a large blue and white plate on a blue and white striped table covering, half holding sliced pieces of plain banana bread and the other half holding Reese's Peanut Butter Egg Banana Bread slices.

Tips & Variations

Make one plain loaf. For variety make one without the Reese’s and one with.
Try it crunchy. Throw in a handful of roasted peanuts.
Top it. Dust with powdered sugar, or add a peanut butter or chocolate drizzle.

Storage

This banana bread can be stored in a covered dish on the countertop for up to 3 days, then refrigerate. Freeze an entire loaf by wrapping securely in plastic wrap or foil and sealing in an airtight container for up to one month.

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