Triple Chocolate Oreo Bars Recipe

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These Triple Chocolate Oreo Bars are crunchy, decadent, and over-the-top with three different kinds of chocolate and Oreos in every bite. If you love chocolate and Oreos, you’ll fall in love with this chocolate version of a 7-layer cookie bar.

Don’t these Oreo cookie bars sound good? I saw an Oreo version of a 7 layer bar on Pinterest, and knew I had to make them instantly. These are delicious! Crunchy, chocolatey, and tasty, plus surprisingly easy to throw together.

I hope that you try them and perhaps add your own twist!

Enjoy the rest of your weekend! And if you feel like baking a great cake that is not chocolate, come over to Pine Cones and Acorns and check out my Cream Cheese Pound Cake.

How to Make Triple Chocolate Oreo Bars

This recipe was adapted from Cookies and Cups.

1. Heat oven to 325.
2. Line a 9×13 inch pan with foil.
3. Place entire package of Oreo’s EXCEPT the 8 set aside and place in food processor or blender and pulse until crushed.
4. Pour crushed Oreos and melted butter into foil lined pan. Mix well and then press into pan.
5. In a double boiler, place condensed milk and the 60% chocolate chips, the milk chocolate chips, and the vanilla.
6. Melt and mix well.
7. Pour chocolate mixture over the Oreo crust.
8. Spread evenly.
9. Sprinkle the chocolate filling with 3/4 cup of chocolate chips, and the remaining 8 Oreos, that you have broken into small pieces and the 1/2 cup of 60% chips.
10. Bake for 20 minutes.
11. Let cool completely.
12. When cooled, melt white chocolate and drizzle over the top of the bars.
13. Cut and serve.

Storage

These Oreo bars are so filled with chocolate that they should be refrigerated to keep them from melting. They will last for up to one week when kept in a covered container.

More Oreo Recipes

• Oreo Fudge Baked Cheesecake
• Cookies and Cream Brownies
• No Bake Fudgy Oreo Brownies
• Slutty Brownies with Oreos and Cookie Dough

Did you enjoy this recipe?

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Triple Chocolate Oreo Bars

Delicious Triple Chocolate Oreo Bars are crunchy and over the top rich with three different kinds of chocolate for a perfectly decadent Oreo treat.

Print Recipe

Ingredients

• 1 package Oreo Cookies (16.6 oz.) divided, 8 for topping
• 1 stick melted butter
• 1 can sweetened condensed milk
• 1 tsp vanilla
• 1 cup Ghirardelli 60% chocolate baking chips
• 1/2 cup Ghirardelli milk chocolate chips
• 3/4 cup Nestle Tollhouse Semi-Sweet Morsels
• 1/2 cup 60% chocolate chips
• 1 cup melted white chips

Instructions

• Heat oven to 325.
• Line a 9×13 inch pan with foil.
• Place entire package of Oreo’s EXCEPT the 8 set aside and place in food processor or blender and pulse until crushed.
• Pour crushed Oreos and melted butter into foil lined pan. Mix well and then press into pan.
• In a double boiler, place condensed milk and the 60% chocolate chips, the milk chocolate chips, and the vanilla.
• Melt and mix well.
• Pour chocolate mixture over the Oreo crust.
• Spread evenly.
• Sprinkle the chocolate filling with 3/4 cup of chocolate chips, and the remaining 8 Oreos, that you have broken into small pieces and the 1/2 cup of 60% chips.
• Bake for 20 minutes.
• Let cool completely.
• When cooled, melt white chocolate and drizzle over the top of the bars.
• Cut and serve.

Keyword: oreo bars, triple chocolate oreo bars