S’mores Oatmeal Recipe

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Homemade s’mores oatmeal takes breakfast to a new level with graham cracker crumbs, marshmallows, and chocolate chips. No campfire required!

Good morning! It is said that breakfast is the most important meal of the day. If that is the case, why not start the day with something healthy and a little decadent?

 I eat oatmeal frequently, typically I add cinnamon and brown sugar, and I have always enjoyed it that way. Now, however, I think my new breakfast of choice will be s’mores oatmeal.

This oatmeal is easy and delicious! Filled with bits of dark chocolate, creamy marshmallows, and graham crumbs, your ordinary oatmeal is transformed.

You can find a recipe similar to this recipe as well as 50 others in The S’mores Cookbook by Susan Whetzel. I hope that you try the oatmeal and many other recipes in this fabulous cookbook!

How to Make S’Mores Oatmeal

This recipe is adapted from DoughMessTic, similar to one in The S’mores Cookbook.

1. Bring water or milk and salt to a boil.
2. Add oats and reduce heat to medium and cook 5-6 minutes, stirring occasionally.
3. Cover, remove from heat.
4. Mix in tablespoon of brown sugar.
5. Drizzle each serving with honey, sprinkle with chocolate, marshmallows, and graham cracker crumbs.
6. Serve and enjoy!

Storage

This breakfast dish should be enjoyed immediately and does not store well.

More S’mores Recipes

• Chocolate Chip Cookie S’mores
• S’more Brownies
• Peanut Butter Cup S’mores
• Easy S’more Cereal Treats

Did you enjoy this recipe?

Leave a comment and a review below to share your thoughts.

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S’mores Oatmeal

This S'Mores Oatmeal transforms your usual breakfast oatmeal into something deliciously decadent with the addition of chocolate, marshmallows, and graham cracker crumbs.

Print Recipe

Cook Time:10 minutes mins

Total Time:10 minutes mins

Ingredients

• 1 cup oats
• 1¾ cup water or milk
• ⅛ TBSP salt
• 1 TBSP brown sugar
• 1 drizzle honey
• ¼ cup dark chocolate chips
• ⅛ cup marshmallows
• sprinkle graham cracker crumbs

Instructions

• Bring water or milk and salt to a boil.
• Add oats and reduce heat to medium and cook 5-6 minutes, stirring occasionally.
• Cover, remove from heat.
• Mix in tablespoon of brown sugar.
• Drizzle each serving with honey, sprinkle with chocolate, marshmallows, and graham cracker crumbs.
• Serve and enjoy!

Course: Breakfast

Cuisine: American

Keyword: S’Mores Oatmeal