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With layers of brownies, graham cracker cereal, marshmallows, and chocolate chips, these S’more Brownies are crunchy, gooey, and remind you of summers around the campfire! Perfect for bake sales, potlucks, and anytime you’re craving a little comfort.

Stack of three rich gooey s'more brownies separated with white parchment paper. Brownies are made with brownie mix, mini marshmallows, graham cracker cereal and melted chocolate chips.

Who doesn’t love s’mores? I especially love the combination of crunchy graham crackers with the bite of the chocolate. You can easily replicate this flavor experience by making a batch of homemade brownies, which makes them much easier to prepare ahead of time, too!

These S’more Brownies are also fabulously rich and chocolatey! I made these and gave a large pan of them to friends, and a week later they are still raving about them. They loved the combination of textures and the twist on a s’more.

I hope you try these brownies as well as one of the many fabulous recipes in The S’mores Cookbook.

Closeup of the cover of the S'mores Cookbook by Susan Whetzel.

Why you’ll love this S’More Brownie recipe

Tastes like s’mores when you don’t have a campfire
Super chocolatey, gooey and sweet
Easy recipe for a quick snack or dessert, or for gift-giving
Fun, delicious twist on a classic
Way easier to make and eat!

Ingredients

Ghiradelli brownie mix plus the egg, water, oil
Mini marshmallows
Chocolate chips
Graham cracker cereal

Closeup of a rich chocolate s'more brownie showing the melted milk chocolate and graham cracher cereal topping, marshmallow center and chocolate brownie base

How to Make S’More Brownies

This recipe is inspired by The S’mores Cookbook.

Prepare brownies according to directions on the back of the box for an 8 x 8 inch pan.
Line pan with tin foil that hangs over the pan at least two inches.
Make sure to spray the tin foil with cooking spray.
Bake for required time and then remove from oven.
Spread marshmallows over the surface and let melt.
In the meantime over low heat melt the chocolate chips until creamy and smooth, add the cereal and mix.
Pour the chocolate mixture over the marshmallows.
Cool until the chocolate is just set and then cut and return to the refrigerator until firm.

Tips & Variations

Change the cereal. Use crushed regular graham crackers instead of cereal.
Try different chips. Try using milk chocolate, bittersweet or white chocolate chips or even peanut butter chips for a real change.
Switch the marshmallows. For a festive look, try colored marshmallows.

Closeup side view of a stack of chocolate s'mores brownies with a fudgy brownie base, melted marshmallow center and chocolate and graham cracker topping.

Storage

Store in an airtight container at room temperature and eat within 3-4 days.

More S’mores Recipes

Did you enjoy this recipe?

Leave a comment and a review below to share your thoughts.

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S’more Brownies

With layers of brownies, graham cracker cereal, marshmallows, and chocolate chips, these S'more Brownies are crunchy, gooey, and remind you of summers around the campfire! Perfect for bake sales, potlucks, and anytime you're craving a little comfort.

Print Recipe

Ingredients

1 box of Ghiradelli brownies plus the egg, water, oil
2 cups mini marshmallows
3 cups chocolate chips
2 ½ cups graham cracker cereal

Instructions

Prepare brownies according to directions on the back of the box for an 8 x 8 inch pan.
Line pan with tin foil that hangs over the pan at least two inches.
Make sure to spray the tin foil with cooking spray.
Bake for required time and then remove from oven.
Spread marshmallows over the surface and let melt.
In the meantime over low heat melt the chocolate chips until creamy and smooth, add the cereal and mix.
Pour the chocolate mixture over the marshmallows.
Cool until the chocolate is just set and then cut and return to the refrigerator until firm.

Course: Dessert

Cuisine: American

Keyword: s’more brownies