These Thick Fudgy Frosted Brownies are moist, deeply chocolaty with a thick layer of fudgy dark chocolate frosting elevating them to over-the-top perfection. They’re even perfectly fudgy without the frosting, so either way, they’re a great choice for a chocolate snack or dessert brownie.
I have been baking up a storm this week, cheesecakes, cookies, a cake and these brownies. Thankfully, they were all for friends otherwise all of my hard work from my walking workout would be undone.
These brownies are the kind that I like — moist, thick, fudge and delicious. As I always mention, if you like cake-like brownies then these might not be for you.
The frosting is not needed but is a nice chocolatey addition. If you do not like frosting or have another favorite recipe, then by all means use that instead.
These brownies would be a great addition to your weekend barbecue or just as a snack! I hope that you try them!
Why you’ll love these Thick Fudgy Frosted Brownies
Easy recipe that uses pantry ingredients
Rich, fudgy, and deeply chocolaty without any fancy ingredients
Quick throw-it-together recipe you can make anytime
Will satisfy literally any chocolate craving ever
Ingredients
For the brownies:
Butter
Flour
Sugar
Cocoa powder
Salt
Eggs
Vanilla
Coffee
For the chocolate frosting:
Butter
Confectioners sugar
Cocoa powder
Vanilla extract
How to Make Thick Fudgy Frosted Brownies
For the brownies:
Preheat your oven to 350 degrees and grease an 8×8 inch pan.
Sift together the dry ingredients.
Add the butter and vanilla, then add the eggs mixing well after each addition.
Pour into the prepared pan and bake for about 30 to 40 minutes. Do not over bake. (I like to make my brownies a little underdone that way they do not dry out as fast.)
Cool on wire rack.
For the frosting:
Melt the butter over medium heat.
Add the remaining frosting ingredients, whisking until smooth and thickened.
Pour over warm brownies, then let cool.
Tips & Variations
Add some nuts. Try adding in some toasted pecans or walnuts to the brownie batter.
Spike the frosting. Add in some bourbon, rum, or your favorite liqueur, like Kahlua, Creme de Menthe, Bailey’s, or Frangelico.
Garnish. Instead of frosting, try a dusting of powdered sugar or a drizzle of melted dark or white chocolate chips. For more chocolate, sprinkle mini chocolate chips over the frosting.
Storage
Any leftover brownies can be stored in an airtight container at room temperature for 3-4 days. They’re best within the first 1-2 days.
These Thick Fudgy Frosted Brownies are moist, deeply chocolaty with a thick layer of fudgy dark chocolate frosting elevating them to over-the-top perfection. They're even perfectly fudgy without the frosting, so either way, they're a great choice for a chocolate snack or dessert brownie.
Preheat your oven to 350 degrees and grease an 8×8 inch pan.
Sift together the dry ingredients.
Add the butter and vanilla, then add the eggs mixing well after each addition.
Pour into the prepared pan and bake for about 30 to 40 minutes. Do not over bake. (I like to make my brownies a little underdone that way they do not dry out as fast.)
Cool on wire rack.
For the frosting:
Melt the butter over medium heat.
Add the remaining frosting ingredients, whisking until smooth and thickened.
