Fudgy Raspberry Brownies

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Fudgy Raspberry Brownies are a scrumptious combination of deep rich chocolate with a burst of juicy berries in every bite. This easy one-pan recipe is perfect for serving up on warm summer days when raspberries are in season or anytime you want a deliciously different chocolate brownie.

I am always in search a my new “favorite” brownie, it has to be fudge, moist and most of all chocolatey. Usually I am a purist and like to eat them plain with no chips, chunks, or additions.

But this time I thought as it was summer and berries are everywhere, I would combine my new favorite brownie and raspberries which happen to be my favorite berry. What a winning combination!

I am now a fan of delectable fresh raspberries folded into these rich dark chocolate fudgy raspberry brownies! Not to mention, this recipe could not be easier as you basically make it in one pan, then pour it into the prepared pan. 

How to Make Fudgy Raspberry Brownies

This recipe is originally from Belle of the Kitchen.

1. Preheat oven to 350.
2. Prepare a 9 x 13 pan with cooling spray or oil, then set aside.
3. In a medium sauce pan place butter and let it melt a little then add the chocolate.
4. Melt the butter and the chocolate, stirring until smooth.
5. Set aside the chocolate and let it cool for a little bit.
6. Whisk in the sugar and the vanilla until smooth.
7. Add the eggs one at a time making sure each is incorporated. 
8. In a medium bowl sift together the salt, cocoa and the flour.
9. Whisk into the chocolate mixture until just combined.
10. Gently fold in some of the berries, then pour mixture into pan.
11. Dot the top with the rest of the berries.  
12. Bake the brownies for 25-35 minutes or until a toothpick comes out almost clean.
13. Remove from oven and let cool.
14. For a sharper cut place cooled brownies in the freezer for a few minutes and then cut with sharp knife.

NOTE: If you use frozen berries, the brownies take longer to cook.

Storage

Due to the fresh fruit inside, these raspberry brownies are best kept in an airtight container in the refrigerator for up to 5 days.

Related Recipes

• Guittard Truffle Brownies
• Fabulous Fudge Brownie’s with Fudge Frosting
• Browned Butter Brownie Recipe from Bon Appetit
• Chocolate Pumpkin Brownies
• Whopper Brownies with Chocolate Malt Buttercream Frosting

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Fudgy Raspberry Brownies

Fudgy Raspberry Brownies are a scrumptious combination of deep rich chocolate with a burst of juicy berries in every bite.

Print Recipe

Ingredients

• 1 cup unsalted butter
• 8 oz. bittersweet chocolate chunks, bars or chips
• 2 cups sugar
• 2 teaspoon vanilla bean paste
• 5 eggs
• 1/3 cup dark cocoa powder
• 2/3 cup flour
• 1/2 teaspoon salt
• 1-2 cups berries fresh or frozen

Instructions

• Preheat oven to 350.
• Prepare a 9 x 13 pan with cooling spray or oil, then set aside.
• In a medium sauce pan place butter and let it melt a little then add the chocolate.
• Melt the butter and the chocolate, stirring until smooth.
• Set aside the chocolate and let it cool for a little bit.
• Whisk in the sugar and the vanilla until smooth.
• Add the eggs one at a time making sure each is incorporated.
• In a medium bowl sift together the salt, cocoa and the flour.
• Whisk into the chocolate mixture until just combined.
• Gently fold in some of the berries, then pour mixture into pan.
• Dot the top with the rest of the berries.
• Bake the brownies for 25-35 minutes or until a toothpick comes out almost clean.
• Remove from oven and let cool.
• For a sharper cut place cooled brownies in the freezer for a few minutes and then cut with sharp knife.

Notes

NOTE: if you use frozen berries the brownies take longer to cook.

Course: Dessert

Cuisine: American

Keyword: chocolate brownies with raspberries, raspberry brownies