This deep, dark Bailey’s Hot Fudge Sauce is the easiest and most decadent chocolate fudge sauce you can make to transform your hand-churned ice cream into a fancy sundae. Use this easy recipe to elevate any ice cream you happen to have on hand!
Summer is all about ice cream and cool treats. They are the perfect things to make if you do not want to turn on the oven.
When I was a child my favorite thing ever was hot fudge, I would eat it from the jar by the spoonful with or without a little ice cream.
My grandmother always made us homemade hot fudge to go with the hand churned ice cream that we used to make.
Do you remember the ice cream makers with the ice and the salt, the kind that seemed like it took all day to make and crank the handle?
This Bailey’s Hot Fudge Sauce is really perfect to eat with or without ice cream! Enjoy!
Why you’ll love this Bailey’s Hot Fudge Sauce
Super-easy recipe that takes only in minutes to prepare
Elevates any ice cream into a beautiful delicious sundae
Fudgy and so scrumptious you can just eat it as a snack
Infused with Irish cream to make it extra decadent
Ingredients
Heavy cream
Light corn syrup
Brown sugar
Dark cocoa powder
Salt
Dark chocolate
Butter
Vanilla bean paste
Bailey’s Irish Cream
How to Make Homemade Hot Fudge Sauce with Bailey’s
Place heavy cream, corn syrup, brown sugar, cocoa, salt and half of the chocolate in a pan over medium-high heat.
Bring mixture to a boil then let simmer for 5 minutes, stirring constantly otherwise the mixture will scotch and burn.
Remove pan from heat and add the rest of the chocolate, the butter, vanilla, and the Bailey’s. Mix well and then let rest for 20-30 minutes.
Pour into jars to store or over ice cream to enjoy immediately.
Tips & Variations
Make it non-alcoholic. Just omit the Bailey’s and you have perfect chocolate hot fudge sauce.
Switch the alcohol. Try your favorite booze or liqueur, such as Kahlua, Amaretto, bourbon, etc.
Adjust the flavoring. Depending on which alcohol you use, add some of the same flavored extract such as almond extract, or a bit of espresso powder.
Storage
This hot fudge sauce will last in the refrigerator for about 2-3 weeks and is best stored in a glass container like a mason jar. You’ll want to warm it back up to make it hot again! Try warming it in a small pot on the stove or microwaving it very briefly until just warm enough.
This deep, dark Bailey's Hot Fudge Sauce is the easiest and most decadent chocolate fudge sauce you can make to transform your hand-churned ice cream into a fancy sundae. Use this easy recipe to elevate any ice cream you happen to have on hand!
Marvelous my dear..:)
Ohhhhh myyyyyyyyyyy…. :-)))