This rich, dark Dulce de Leche Hot Chocolate is kicked up a notch with the addition of Drambuie whiskey liqueur and creamy dulce de leche caramel. The combination of sweet, honey-flavored Drambuie with the caramel and dark chocolate is truly decadent and delicious!
I love hot chocolate and am always looking for a new recipe. Last month I noticed a few recipes in Southern Living magazine that I thought I might try.
This scrumptious Dulce de Leche hot chocolate is one of them. It is easy and so delicious. Chocolate + caramel is always a great match, and I love the complexity you get by adding a little whiskey.
Great for cozy winter evenings, enjoying after skiing, or for a fun holiday party!
Why you’ll love this Dulce de Leche Hot Chocolate
Simple, quick recipe anyone can make
Incredibly decadent and delicious flavor profile
Great way to replenish your energy after a busy day in the snow
Whisk together 4 cups of half and half and 1/2 cup canned or jared dulce de leche in a medium saucepan.
Simmer over medium, stirring constantly until heated through, about 10 minutes.
Remove from heat and whisk in 8 ounces of chopped dark chocolate, (optional 1/3 cup of Drambuie), 2 teaspoons vanilla extract, and 1/4 teaspoon kosher salt until the mixture is smooth.
Beat 1 cup of cold heavy cream in a cold bowl with an electric mixer on high until stiff peaks form, about 1 minute.
Pour hot chocolate mixture into 4 serving cups
Top each with whipped cream, a drizzle of dulche de leche and shaved or chopped chocolate.
Serve and enjoy.
Tips & Variations
Switch the alcohol. Use your favorite liqueur or alcohol instead of Drambuie.
Make it non-alcoholic. If serving kids or anyone who abstains, feel free to ditch the liqieur.
Change the topping. Try marshmallows instead of the whipped cream and add a drizzle of melted chocolate.
Storage
Enjoy immediately, as it is not intended to be stored.
This rich, dark Dulce de Leche Hot Chocolate is kicked up a notch with the addition of Drambuie whiskey liqueur and creamy dulce de leche caramel. The combination of sweet, honey-flavored Drambuie with the caramel and dark chocolate is truly decadent and delicious!
Whisk together 4 cups of half and half and 1/2 cup canned or jared dulce de leche in a medium saucepan.
Simmer over medium, stirring constantly until heated through, about 10 minutes.
Remove from heat and whisk in 8 ounces of chopped dark chocolate, (optional 1/3 cup of Drambuie), 2 teaspoons vanilla extract, and 1/4 teaspoon kosher salt until the mixture is smooth.
Beat 1 cup of cold heavy cream in a cold bowl with an electric mixer on high until stiff peaks form, about 1 minute.
Pour hot chocolate mixture into 4 serving cups
Top each with whipped cream, a drizzle of dulche de leche and shaved or chopped chocolate.
Serve and enjoy.
Course: Drinks
Cuisine: American
Keyword: dulce de leche hot chocolate, hot chocolate with dulce de leche
